CAN BIOENGINEERING SAFEGUARD THE GLOBAL FOOD SUPPLY?

The discussion revolves around the sustainability of the global food system and the role of finance and technology in shaping its future. The speakers highlight the fragility of food security due to factors like population growth, climate change, and supply chain disruptions. They explore how consumer demand for locally grown and traceable foods is influencing the agri-food system's transformation. Jeremy Koller, CIO of Koller Capital and founder of FAIR, emphasizes the unsustainable nature of feeding a large number of animals and the associated environmental impacts. He discusses FAIR's role in bridging the knowledge gap for investors regarding sustainability risks and opportunities. The participants examine how sustainable finance can redirect investments towards regenerative agriculture and alternative proteins. They also discuss the need for regulations and transparency in food production to address issues like antibiotic use and ultra-processed foods. The conversation touches on the potential of technology to improve food security and reduce environmental impact, while cautioning against uncontrolled capitalism's negative consequences. They explore the role of consumers in driving demand for healthier, more sustainable food options and the importance of traceability. The discussion concludes with a vision of a future where informed choices and innovative solutions lead to a more sustainable and secure food system.